What is a second-hand stainless steel pasteurizer used for?

C4514

A second-hand stainless steel pasteurizer is equipment used to destroy pathogenic microorganisms in a liquid product by applying high temperatures for a short period. It is mainly used for the thermal treatment of milk, its derivatives, juices, and soft drinks. Depending on the product's properties and the desired results, a different thermal treatment system will be used.

Its name comes from the chemist Louis Pasteur, who carried out the pasteurization process in 1864.

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